Fish curry

Cut fish into small pieces and put it aside

Heat some oil and put some mustard seed.
when it bursts, add small onion( 6 finely chopped) and saute well. when it becomes
golden brown, add tumeric powder(1 teaspoon, corriander- 3 table spoon, chilli powder- 4 table spoon and some uluva ( 1 teaspoon)saute a little and pour the tamarind and salt mix water in it
and also some curry leaves and when it began to boil, put the fish and cook in medium heat.