Monday, July 4, 2005

Lime Pickle



Big Lemon-3
kayam- quarter teaspoon
uluva-1 table spoon
kaduku 1 table spoon
chilli powder - 2 teaspoon
salt
sugar

Heat a pan, pour oil, add mustard seed and when it breaks, add uluva and immediately the chillipowder followed by hot water and some kayam powder and stir well add the cut lemon and add enough salt/sugar according to your taste.

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