Theeyal

cut some vegetables. (potato, big onion, tomato, brinjal, small onion curry leaves etc ) and put aside

Heat oil and put mustard seed.
When it burst, add the cut vegetable and saute a little and cover with a lid and cook in small flame without adding any water.
When it is half cooked, add corriander 1 table spoon, chilly 2 table spoon , turmeric 1 teaspoon,
uluva 1 tea spoon and saute a little more
( you can prepare the curry powder beforehand- mix all these powders together in a pan and heat a little until you get a good aroma- and just add it in the sauted vegetables)
add the tamarind and salt water in it and cook well.
If you want it more tastier you can add some coconut milk as well