Biriyani Rice

Ingrediance
1. biriyani Rice- 3 cup
2. water- 41/2 cup( for 1 cup of rice you need 1 1/2 cup of water)
3. saffron- 10 leaves
4. salt
5. ghee- 1 tble spoon
6. spices(patta, elakka, gramboo)
7. (kismis, cashnut, big onion- to fry and add later)

Method
1. Wash the biriyani rice and put aside to drain
2. Pour water in the rice cooker and on the switch (I put the saffron leaves and salt now)
3. Pour ghee in a pan and when it becomes hot, add patta, elakka, gramboo and saute till aroma
comes,
4. Add the drained rice in the pan and saute a little
5. Put the sauted rice in the Rice Cooker when the water began to boil

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I cook biriyani rice in a simple way in a Rice cooker
I boil water, (one and a half cup for one cup of rice)
When the water boils, I put some salt, kumkumappoo or manjalppoti, and a long leaf (I don't know it's name yet)
and add the washed rice and cook.
You will get a fat free biriyani rice (without ghee)