Sambar

Ingredience
Splitted greenbeans(cherupayaru)
Thuvara parippu
sambar powder
Tamarind
uluva and kayam
Method
1. cook splitted greenbeans and thuvarapparippu (sambar parippu) together in a pressure cooker
2. Add vegetables (potato, tomatoe, green chillies etc..) and cook again
3. When the vegetables are half cooked add two table spoon sambar powder and salt and some tamarid paste and a little kayam powder
4. Add some kariveppila .
5. Boil for 10 more minutes .
6. Heat oil, put mastard seed and uluva seed and curry leaves, and pour over the curry.

(can add a little bit sugar or jaggery to make it more tastier)

Sambar is ready.