Soft chappathi

Mix the wheat flour with boiled water. (first, use a spoon to mix it and and then slowly to mould the flour by wearing a gloves)
Take small amount from the moulded dough and flatten it like a pappadam.
Heat a dosa kallu and in medium heat and put the chapathi on it and
when I see bubbles forming, I turn it to the other side and press it little with a wooden thavi. It makes the chappathi like a pappadam.

I paraththuka the chappaththi and chuduka at the same time. I put aside a plastic pathram which is heat resistant and will put chappaththi in it and cover it with the lid, so the chappathi will become more softer and well cooked at the serving time.

It took more than half an hour to finish the work. But I got chappathi for the whole family for two days. I keep the rest in fridge and take it when necessary, re-heat it in microwave and serve