Potato- 2, big
big onion- 2, medium
green chilli- 4
curry leaves- according to taste
wash and cut all the three into small pieces and put it aside.
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turmaric powder and sombu powder ( very small proportion)
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Preparation
Heat a pan, pour oil, add mustard seed.when it burst, add a little perum jeeraham(sombu thool) and turmaric powder, add the cut vegetables and saute well and cook in small flame. when it is half cooked add some coconut milk diluted with water and cook well in medium flame until it is well cooked. Mash the potatoes and add some more coconut milk and stir well. add salt to taste.
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